CAS 69-65-8 Mannitol
Mannitol (CAS 69-65-8), also known as D-mannitol, mannite or manna sugar, is a white
crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress. It can be used in pharma, food, toothpaste and other industries.
Specification (BP USP)
Appearence White Crystal Powder
Melting Point 165-170°C
Specific Opitical Rotation +23°~ 25°
Bacteria Endotoxins Conforms
Loss on Drying ≤0.5%
Sulphated Ash ≤0.1%
Transfusion material, filler and excipient for tablet, vasodilator and diuretic.
As sweetener, used for sugar free food, health food and chewing gum. chocolate cote for ice cream and sugar.
-Toothpaste industry instead of glycerol
-Synthesize mannitol rigid poly urethane foam
-Synthesize mannitol oleate
-Electronic solution for electrolytic capacitor
-Microorganisms culturing medium
18mt per 20 ft container.