products

Product Name: Mannitol
CAS: 87-78-5;69-65-8
Molecular Formula: C6H14O6
Molecular Weight: 182.172
Synonyms: D-Mannitol;DL-Mannitol

Mannitol (CAS 69-65-8), also known as D-mannitol, mannite or manna sugar, is a white
crystalline solid that looks and tastes sweet like sucrose. Medically it is used to treat increased intracranial pressure. It also has several industrial uses. In plants its purpose is to alleviate osmotic stress. It can be used in pharma, food, toothpaste and other industries.

Specification (BP USP)

Appearence                       White Crystal Powder
Melting Point                     165-170°C
Specific Opitical Rotation   +23°~ 25°
Lead                                  ≤0.5ppm
Nickel                                ≤1ppm
Chloride                            ≤0.005%
Sulphate                           ≤0.01%
Bacteria Endotoxins          Conforms
Loss on Drying                  ≤0.5%
Sulphated Ash                  ≤0.1%
Assay                                98.0-101.5%

Application

Pharmaceutical industry

Transfusion material, filler and excipient for tablet, vasodilator and diuretic.

Food industry 

As sweetener, used for sugar free food, health food and chewing gum. chocolate cote for ice cream and sugar.

Other application

-Toothpaste industry instead of glycerol
-Synthesize mannitol rigid poly urethane foam
-Synthesize mannitol oleate
-Electronic solution for electrolytic capacitor
-Microorganisms culturing medium

Packing

25kg/bag

18mt per 20 ft container.