Erythritol CAS 149-32-6
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Application & Function
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive throughout much of the world. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric,does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces.
Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Soluble in water (H2O: 0.1 g/mL, clear to almost clear, colorless)
Advantages
- Natural
- Clean, sweet taste similar to sugar with no aftertaste
- Zero Calories
- Attractive cooling effect
- Superior digestive tolerance
- Does not raise blood glucose or insulin levels
- Nutritional benefite
- Dental benefit
- Suitable for people with diabetes because it does not raise blood glucose or insulin levels.
1. Food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam)
2. Beverage(soft drink, yogurt, tea, coffee)
3. Medicine & health care products(tablets coating, chewable tablet)
4. Cosmetic(Toning lotion, Facial Cleanser, toothpaste)
Specification
| Appearance | White crystal or crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
| Reducing Sugar | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122 degrees celsius |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
